Mint sauce, Tamarind sauce, Tomato sauce and Vinegar onion.
Triangular postry pockets filled with masked Potatoes and Peas.
Succulent pieces marinated overnight in am exquisite blend of masala then dipped in baitter and deep fried
Full pomfret fish marinated with traditional spices and herbs and grilled in tandoor.
Luscious kebabs of finely minced lamb and soft cheese with fresh herbs and spices and grilled in tandoor.
Chicken Chef's Signature Kebab.
Chicken marinated overnight in yoghurt and traditional tandoori masala, roasted and grilled in charcoal.
A speciality of kerala cooked with fragnant spices and coconut milk.
Cooked in Classic Kashmiri sauce.
Balls of cottage cheese simmered sauteed with fragrant pure spinach.
Fragnant basimati rice ciijed with saffron and Indian herbs.
Tandoori baked whole wheat bread.